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#Baked pork chops and applesauce recipe how to#
#Baked pork chops and applesauce recipe plus#

While the oven heats, set a large skillet over medium-high heat and melt the butter in the skillet with the oil.

Preheat the Oven and Sear the Pork Chops.

Of course, it’s also fine to just transfer the pork chops and other ingredients from the skillet to a roasting pan. This recipe starts out on the stovetop before going into the oven, so you may want to use an ovenproof skillet, like cast iron or stainless steel (with an ovenproof handle).

#Baked pork chops and applesauce recipe how to#

How to Make Baked Pork Chops with Apples and Vegetables

You can use almost any apple, although a firm apple holds up best during baking, and a slightly tart apple will shine through the most at the end of the cook time. What is the best apple to bake with pork?

Beet Roots and Baby Potatoes: These should be pre-cooked, or they won’t be done when the pork chops and other veggies are done.

Carrots: Wash and peel the carrots, and then roughly chop them.

Onions: Any kind of onions will work! My favorite are red onions.

Honey: For a touch of sweetness, add a spoonful of honey to the pan sauce.

Garlic: I prefer to use fresh garlic here, but garlic powder is also great!.

Apples: Slice up two cored and peeled apples.

Apple Juice: Apple juice or fresh apple cider would work fine.

Oil and Butter: A little of each for sauteing.

Pork Chops: I use bone-in pork chops for extra juiciness and flavor.

#Baked pork chops and applesauce recipe plus#

The ingredients for this recipe are simple and wholesome, plus flexible! Feel free to make substitutions depending on what’s fresh, seasonal, or just what fits your family. This is an all-in-one dinner recipe that doesn’t take long to cook, and is so simple that even beginning cooks can pull it off easily. Fresh sliced apples and a medley of veggies are tossed in there as well.

Thick cut bone-in pork chops are seared with garlic and rosemary, and then gently cooked in apple juice or apple cider.

But, I think this recipe is a little more interesting, and it’s practically just as easy. Of course, it’s super easy to serve pork chops with a side of applesauce, and that’s a great way to do it. Pork chops cooked with apples are basically a requirement for a good fall, right up there with scarves, leaves, and pumpkin spice everything! Cook for about 1 hour, or until tomatoes have drastically shrunken in size and begin to turn golden brown at the edges.It’s fall, and you know what that means! It’s time for all things apple, and for me, that has to include pork chops and apples.Put sliced tomatoes and onions into a large baking dish and toss in olive oil, garlic, salt, and pepper.For roasted tomatoes: Preheat oven to 350 F.Pour applesauce over pork chops and serve.Lower heat, cover, and continue cooking for another 10 minutes. Cook on both sides for about 2 minutes or until slightly browned. Season pork chops with salt and pepper, then add to the hot skillet.In a medium skillet over medium-high heat, melt the butter and add the oil. Begin cooking the pork chops while the sauce simmers.Continue cooking over medium-low heat and allow to simmer for about 15 minutes, or until apples are soft. Add apples, vinegar, rosemary, salt, and pepper to the saucepan.Allow the onions to cook until they are golden brown in color. Add the sliced onions and cook slowly over medium heat for several minutes. Begin to cook the sauce by heating olive oil in a medium saucepan.12 ripe vine tomatoes, sliced into ½” pieces.Serves: 4 Prep: 25 min Cook: 60 min Ingredients

It will taste slightly different every time you bake diversity is a wonderful thing! Pork Chops With Applesauce And Roasted Tomatoes Recipe Moving onto the roasted tomatoes - summer is the best time to try out this dish, using heirloom tomatoes of any color, shape or size. Pork chops will continue to cook when you take them off the heat, take this into account and remove them from the heat sooner, rather than later. Because chops are so lean, you will want to take care not to overcook them, lest they become tough and chewy. If you are seeking something smaller, ½ to ¾" may be your best bet, boneless or bone-in. 1 to 1 ½" is perfect for grilling and pan-searing. Since you will be frying the pork chops on the stovetop, go for the very best and make sure they are cut thick. Naturally, applesauce tastes great with pork, with added onions or not - it is a classic combination. Sounds good, right? It is almost a chutney, minus the sugar and spices. A new applesauce recipe that includes just as many onions as apples, along with apple cider vinegar, olive oil, and fresh rosemary. Today, we are offering you the grown-up version, the one that brings an elegant, savory element to the meal. If you were thinking about chopped apples in water with honey and cinnamon, then this is the applesauce recipe you need. Let's make that clear from the beginning. This applesauce is unlike any applesauce you have ever eaten.